🫙 From the Spice Rack
orange blueberry soup
Orange Blueberry Soup 1 pint fresh or frozen blueberries (2 cups), divided 5 cups fresh orange juice 3 tablespoons honey 1/4 teaspoon ground cinnamon 2 tablespoons cornstarch 2 tab...
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Ingredients8 items
Ingredients
- 1pint fresh or frozen blueberries
- 5cupfresh orange juice
- 3tablespoonhoney
- 1/4teaspoonground cinnamon
- 2tablespooncornstarch
- 2tablespoonwater
- 1teaspoongrated orange peel (orange part only)
- 1/2cupbuttermilk
Directions
- 1
Orange Blueberry Soup 1 pint fresh or frozen blueberries (2 cups), divided 5 cups fresh orange juice 3 tablespoons honey 1/4 teaspoon ground
- 2
reserve 12 to 18 berries
- 3
Bring blueberries, orange juice, honey and cinnamon to boil in a nonreactive pot
- 4
Dissolve cornstarch in the water
- 5
Gradually add to blueberry mixture while stirring mixture
- 6
Bring mixture to boil
- 7
Add orange peel
- 8
Cool and refrigerate overnight