🫙 From the Spice Rack
tomato-cinnamon church soup
Tomato-Cinnamon Church Soup This was published in The Meeting House Cookbook of Concord, Massachusetts. Church members drank it from mugs on unusually icy mornings. 3 cups stewed t...
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Ingredients8 items
Ingredients
- 3cupstewed tomatoes
- 1onion, chopped
- 1large stalk celery with leaves, chopped
- 2cupbeef bouillon
- 2teaspoonred wine or balsamic vinegar
- 2teaspoongranulated sugar
- 1/2teaspoonblack pepper
- 1/2teaspooncinnamon
Directions
- 1
Tomato-Cinnamon Church Soup This was published in The Meeting House Cookbook of Concord, Massachusetts
- 2
Church members drank it from mugs on unusually icy mornings
- 3
3 cups stewed tomatoes 1 onion, chopped 1 large stalk celery with leaves, chopped 2 cups beef bouillon 2 teaspoons red wine or balsamic vine
- 4
Purée in a food processor or blender
- 5
Reduce to thicken or add bouillon to thin
- 6
Serves 4 to 6.