shrimp and cream cheese soup
Shrimp and Cream Cheese Soup 8 ounces cream cheese 1/2 cup sweet cream butter 1 cup chopped green onion tops 2 (10 ounce) cans Campbell's Cream of Potato Soup 1 (15 ounce) can whol...
Ingredients
- 8ouncecream cheese
- 1/2cupsweet cream butter
- 1cupchopped green onion tops
- 2(10 ounce) cans campbell's cream of potato soup
- 1(15 ounce) can whole kernel or shoepeg corn
- 1(15 ounce) can cream-style corn
- 2cupwhole milk
- 1poundcooked cocktail shrimp, peeled and deveined
Directions
- 1
Shrimp and Cream Cheese Soup 8 ounces cream cheese 1/2 cup sweet cream butter 1 cup chopped green onion tops 2 (10 ounce) cans Campbell's Cr
- 2
Add the green onions and gently simmer them for about 10 to 12 minutes
- 3
Stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes
- 4
Begin stirring in the milk in order to reach the desired consistency, starting off with half a cup, then adding more if necessary
- 5
At this point the soup should be nice and thick, having the texture of light pancake batter
- 6
Just before serving, fold in the shrimp, stir in the seafood seasoning, and heat the pot to hot and bubbly.