🫙 From the Spice Rack
fish stock
1 pound mild fish bones 1 quart water 1 bunch fresh parsley stems 1 medium onion, thinly sliced Combine all ingredients in a large saucepan. Bring to a boil; cover, redu...
maineasy
Ingredients4 items
Ingredients
- 1poundmild fish bones
- 1quart water
- 1bunch fresh parsley stems
- 1medium onion, thinly sliced
Directions
- 1
Fish Stock 1 pound mild fish bones 1 quart water 1 bunch fresh parsley stems 1 medium onion, thinly sliced Combine all ingredients in a larg
- 2
Bring to a boil
- 3
cover, reduce heat, and simmer 2 hours
- 4
Pour mixture through a wire mesh strainer, discarding bones, parsley and onion
- 5
Yields 2 1/2 cups.