🫙 From the Spice Rack
bula soup
1 (10 ounce) package frozen spinach, cooked and well drained 8 ounces clam juice 8 ounces minced clams with juice 8 ounces chicken stock 1 1/2 cups half-and-half 2 tables...
sideeasy
Ingredients7 items
Ingredients
- 1(10 ounce) package frozen spinach,
- 8ounceclam juice
- 8ounceminced clams with juice
- 8ouncechicken stock
- 11/2 cups half-and-half
- 2tablespoonfresh lemon juice
- 1tablespoonworcestershire sauce
Directions
- 1
Bula Soup 1 (10 ounce) package frozen spinach, cooked and well drained 8 ounces clam juice 8 ounces minced clams with juice 8 ounces chicken
- 2
Transfer to saucepan and add half and half, lemon juice, Worcestershire sauce and pepper
- 3
Heat, but do not boil
- 4
Adjust seasonings and ladle into individual heatproof bowls
- 5
Top each bowl with 2 teaspoons sour cream and broil for 2 minutes.