🫙 From the Spice Rack

seafood gazpacho

Name: seafood gazpacho
Ingredients: 2 small cans chopped clams, drained; 2 small cans baby shrimp, drained; 2 small cans crab meat, shredded; 1 onion, chopped (i grate it); 4 stalks celery, sliced thin; 1 cucumber, peeled and seeded , chopped (i grate this too); 2 quart jars clamato juice (i use regular tomato juice or v8 o; 1 (12 ounce) can snappy tom juice

Seafood Gazpacho Shared with recipegoldmine.com by Rosemarie in Kansas City This is a winner for the summer - very, very good. 2 small cans chopped clams, drained 2 small cans baby...

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Ingredients8 items

Ingredients

2small cans chopped clams, drained
2small cans baby shrimp, drained
2small cans crab meat, shredded
1onion, chopped (i grate it)
4stalks celery, sliced thin
1cucumber, peeled and seeded , chopped (i grate this too)
2quart jars clamato juice (i use regular tomato juice or v8 o
1(12 ounce) can snappy tom juice

Directions

1
Seafood Gazpacho Shared with recipegoldmine.com by Rosemarie in Kansas City This is a winner for the summer - very, very good
2
2 small cans chopped clams, drained 2 small cans baby shrimp, drained 2 small cans crab meat, shredded 1 onion, chopped (I grate it) 4 stalk
3
I like grating those two veggies cuz then you don't get huge chunks but that's up to you
4
Sometimes I even use Bloody Mary mix for the juice - depends on my mood
5
It's very refreshing and low cal, low carb as well.

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