🫙 From the Spice Rack
cornmeal dumplings
1 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cumin 3 large eggs 1/2 cup milk 3 tablespoons butter...
sideeasy
Ingredients8 items
Ingredients
- 1cupyellow cornmeal
- 1/2cupall-purpose flour
- 1teaspoonbaking powder
- 1teaspoonsalt
- 1tablespoonground cumin
- 3large eggs
- 1/2cupmilk
- 3tablespoonbutter, melted
Directions
- 1
Cornmeal Dumplings 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cumin 3 larg
- 2
In a separate bowl, combine the remaining ingredients and mix well
- 3
Add the wet mixture to the dry mixture slowly, stirring constantly
- 4
With a large wooden spoon, shape the dough into 12 equal slightly elongated shapes
- 5
Poach the dumplings in lightly salted boiling water for about 15 minutes, or add to stew for the final 15 minutes of cooking.