🫙 From the Spice Rack
buckwheat dumplings
2 cups pure buckwheat flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 1 egg 3 tablespoons vegetable oil or melted shortening
maineasy
Ingredients7 items
Ingredients
- 2cuppure buckwheat flour
- 4teaspoonbaking powder
- 1teaspoonsalt
- 1/4teaspoonpepper
- 3/4cupmilk
- 1egg
- 3tablespoonvegetable oil or melted shortening
Directions
- 1
Buckwheat Dumplings 2 cups pure buckwheat flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 1 egg 3 tablespoo
- 2
sift into bowl
- 3
Combine milk, egg and oil or melted shortening
- 4
Add to dry ingredients
- 5
stir just until dry ingredients are moistened
- 6
Drop tablespoonsful of mixture into simmering stew
- 7
Cover pan tightly
- 8
cook until done, about 15 minutes, without lifting cover.