🫙 From the Spice Rack
rolled dumplings
2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons seasoned salt 2 teaspoons instant minced onion 1/4 cup shortening 3/4 cup milk Sift flour; measure a...
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Ingredients6 items
Ingredients
- 2cupall-purpose flour
- 3teaspoonbaking powder
- 2teaspoonseasoned salt
- 2teaspooninstant minced onion
- 1/4cupshortening
- 3/4cupmilk
Directions
- 1
Rolled Dumplings 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons seasoned salt 2 teaspoons instant minced onion 1/4 cup short
- 2
measure and sift again with baking powder and seasoned salt
- 3
Stir in onion
- 4
With pastry blender, cut shortening into flour mixture until it resembles cornmeal
- 5
Add milk and stir until dough forms ball and leaves sides of bowl
- 6
Turn out on lightly floured board
- 7
Roll dough to 1/4-inch thickness
- 8
Cut into 1/2 x 4-inch strips and drop onto chicken in boiling broth