🫙 From the Spice Rack
potato dumplings
2 cups sliced potatoes (about 3 medium potatoes) 1/2 cup dry bread crumbs 1/8 teaspoon onion salt 1/4 teaspoon white pepper 1/2 teaspoon salt Flour Hard croutons
sideeasy
Ingredients5 items
Ingredients
- 2cupsliced potatoes (about 3 medium potatoes)
- 1/2cupdry bread crumbs
- 1/8teaspoononion salt
- 1/4teaspoonwhite pepper
- 1/2teaspoonsalt
Directions
- 1
Potato Dumplings 2 cups sliced potatoes (about 3 medium potatoes) 1/2 cup dry bread crumbs 1/8 teaspoon onion salt 1/4 teaspoon white pepper
- 2
peel and put through ricer or coarse sieve
- 3
Add egg bread crumbs, onion salt, pepper and salt
- 4
Add 3 to 4 tablespoons flour to potato mixture until consistency is that of dough, but not too sticky
- 5
Roll into 1 1/2 inch balls, putting a hard crouton in center of each
- 6
Gently drop into rapidly boiling, salted water
- 7
Cook 8 minutes or until dumplings change in appearance and look fluffy
- 8
Makes 16 to 18 dumplings.