🫙 From the Spice Rack
plain dumplings (spatzen)
Plain Dumplings (Spatzen — Germany) 1 egg 1 teaspoon salt 1/2 cup water or milk 1 1/2 cups flour Beat egg well; add salt and water and stir into flour to make a smooth batter. Drop...
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Ingredients4 items
Ingredients
- 1egg
- 1teaspoonsalt
- 1/2cupwater or milk
- 11/2 cups flour
Directions
- 1
Plain Dumplings (Spatzen — Germany) 1 egg 1 teaspoon salt 1/2 cup water or milk 1 1/2 cups flour Beat egg well
- 2
add salt and water and stir into flour to make a smooth batter
- 3
Drop by spoonsful into large kettle of boiling, salted water
- 4
Cover tightly, and cook 10 minutes without lifting cover
- 5
Test for doneness
- 6
Drain in colander
- 7
Serve with melted butter or meat gravy.