🫙 From the Spice Rack
matzo dumplings
2 egg yolks 3 tablespoons chicken fat 1/2 cup hot stock 3/4 cup matzo meal 1/2 teaspoon salt 1/8 teaspoon ginger 1/8 teaspoon nutmeg 1 tablespoon chopped parsley
maineasy
Ingredients8 items
Ingredients
- 2egg yolks
- 3tablespoonchicken fat
- 1/2cuphot stock
- 3/4cupmatzo meal
- 1/2teaspoonsalt
- 1/8teaspoonginger
- 1/8teaspoonnutmeg
- 1tablespoonchopped parsley
Directions
- 1
Matzo Dumplings 2 egg yolks 3 tablespoons chicken fat 1/2 cup hot stock 3/4 cup matzo meal 1/2 teaspoon salt 1/8 teaspoon ginger 1/8 teaspoo
- 2
Pour hot stock over egg yolk mixture and beat well
- 3
Mix remaining ingredients and stir into wet mixture
- 4
Beat 2 egg whites until stiff, but not dry
- 5
Fold into cracker mixture and chill, covered, 1/2 to 1 hour
- 6
About 1/2 hour before serving time, form lightly into small balls (wet hands with cold water)
- 7
Drop into 6 cups boiling stock
- 8
Reduce heat at once to simmer and cook, covered, about 15 minutes.