🫙 From the Spice Rack
liver dumplings
1/2 pound baby beef liver 1 cup cracker or bread crumbs 1 cup milk or water 1 egg 1 teaspoon salt 1/2 teaspoon grated onion 1/8 teaspoon pepper Grated lemon rind
sideeasy
Ingredients7 items
Ingredients
- 1/2poundbaby beef liver
- 1cupcracker or bread crumbs
- 1cupmilk or water
- 1egg
- 1teaspoonsalt
- 1/2teaspoongrated onion
- 1/8teaspoonpepper
Directions
- 1
Liver Dumplings 1/2 pound baby beef liver 1 cup cracker or bread crumbs 1 cup milk or water 1 egg 1 teaspoon salt 1/2 teaspoon grated onion
- 2
Chop fine
- 3
Cook crumbs and water to a paste
- 4
Remove from heat
- 5
Add egg, liver and seasonings and shape into small balls
- 6
Drop into boiling soup for 10 minutes before serving
- 7
Test for doneness.