🫙 From the Spice Rack

tuna chowder

Name: tuna chowder
Ingredients: 1 (13 ounce) can evaporated milk; 1 can mexi-corn, undrained; 1 can cream of mushroom soup; 1 (6 1/2 ounce) can tuna, well drained and flaked; 1/2 cup water; 4 ounce processed american cheese, cubed; 1 tablespoon instant minced onion; 6 drops hot pepper sauce

Tuna Chowder This is excellent and easy! 1 (13 ounce) can evaporated milk 1 can Mexi-corn, undrained 1 can cream of mushroom soup 1 (6 1/2 ounce) can tuna, well drained and flaked

sideeasy

Ingredients8 items

Ingredients

1(13 ounce) can evaporated milk
1canmexi-corn, undrained
1cancream of mushroom soup
1(6 1/2 ounce) can tuna, well drained and flaked
1/2cupwater
4ounceprocessed american cheese, cubed
1tablespooninstant minced onion
6drops hot pepper sauce

Directions

1
Tuna Chowder This is excellent and easy! 1 (13 ounce) can evaporated milk 1 can Mexi-corn, undrained 1 can cream of mushroom soup 1 (6 1/2 o
2
Cover and cook over medium heat, stirring occasionally until cheese melts
3
DO NOT BOIL
4
Serve hot
5
Makes 6 cups.

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