🫙 From the Spice Rack
seafood chowder
1 1/2 pounds unpeeled, medium-size shrimp Vegetable cooking spray 1 teaspoon olive oil 1 cup chopped onion 1 cup chopped celery 1 cup diced sweet red pepper 3 clove...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds unpeeled, medium-size shrimp
- 1teaspoonolive oil
- 1cupchopped onion
- 1cupchopped celery
- 1cupdiced sweet red pepper
- 3clovegarlic, minced
- 1/2cupall-purpose flour
- 2(10 1/2 ounce) cans chicken broth
Directions
- 1
Seafood Chowder 1 1/2 pounds unpeeled, medium-size shrimp Vegetable cooking spray 1 teaspoon olive oil 1 cup chopped onion 1 cup chopped cel
- 2
set aside
- 3
Coat a Dutch oven with cooking spray
- 4
add oil, and place over medium-high heat until hot
- 5
Add onion and next 3 ingredients
- 6
cook until tender
- 7
Add flour and cook, stirring constantly, for 1 minute
- 8
Gradually stir in chicken broth, water and next 5 ingredients