🫙 From the Spice Rack
new england clam chowder
New England Clam Chowder 1/4 cup cut-up bacon or lean salt pork 1 medium onion, chopped 2 cans minced or whole clams, drained (reserve liquid)* 1 cup finely chopped potato 1/2 teas...
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Ingredients6 items
Ingredients
- 1/4cupcut-up bacon or lean salt pork
- 1medium onion, chopped
- 2canminced or whole clams, drained (reserve liquid)*
- 1cupfinely chopped potato
- 1/2teaspoonsalt
- 2cupmilk
Directions
- 1
New England Clam Chowder 1/4 cup cut-up bacon or lean salt pork 1 medium onion, chopped 2 cans minced or whole clams, drained (reserve liqui
- 2
Add enough water, if necessary, to reserved clam liquid to measure 1 cup
- 3
Stir clams, liquid, potato, salt and pepper into onion mixture
- 4
Heat to boiling
- 5
Cover and cook until potato is tender, about 15 minutes
- 6
Stir in milk
- 7
Heat, stirring occasionally, just until hot (do not boil)
- 8
1 pint shucked fresh clams with liquid can be substituted