🫙 From the Spice Rack
shrimp-pepper chowder
1 tablespoon butter 1 medium onion, chopped 1 pasilla chile or 1 green bell pepper, chopped 1 to 2 tablespoons minced jalapeño pepper 1 quart low-fat milk 3 c...
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Ingredients8 items
Ingredients
- 1tablespoonbutter
- 1medium onion, chopped
- 1pasilla chile or 1 green bell pepper, chopped
- 1to 2 tablespoons minced jalapeño pepper
- 1quart low-fat milk
- 3cup1/2-inch cubes hearty-textured bread
- 1(15 1/4 ounce) can whole kernel corn, drained
- 1/2pound(50 to 60) small shrimp, peeled and deveined
Directions
- 1
Shrimp-Pepper Chowder 1 tablespoon butter 1 medium onion, chopped 1 pasilla chile or 1 green bell pepper, chopped 1 to 2 tablespoons minced
- 2
add onion, pasilla and jalapeño
- 3
Sauté, stirring occasionally, about 8 minutes
- 4
Stir in milk
- 5
bring to a low boil
- 6
Remove from heat
- 7
Place bread cubes in blender along with 2 cups of the milk mixture
- 8
puree until smooth