🫙 From the Spice Rack
salmon chowder
1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (14 1/2 ounce) can chicken broth, divided 2 cups diced peeled pota...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onion
- 1/2cupchopped celery
- 1/4cupchopped green pepper
- 1garlic clove, minced
- 1(14 1/2 ounce) can chicken broth, divided
- 2cupdiced peeled potatoes
- 1cupsliced carrots
- 1teaspoonseasoned salt, optional
Directions
- 1
Salmon Chowder 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (14 1/2 ounce) can chicken
- 2
Add potatoes, carrots, seasoned salt if desired, dill and remaining broth
- 3
Cover and simmer for 20 minutes or until vegetables are tender
- 4
Add zucchini
- 5
simmer for 5 minutes
- 6
Add corn, milk and salmon
- 7
heat through
- 8
Yield: 7 servings.