🫙 From the Spice Rack
vegetable chowder
1/4 cup butter or margarine 1 cup chopped onion 1 clove garlic, minced 1 cup chopped celery 4 cups beef bouillon 3 cups peeled, cubed potatoes 1 (16 ounce) can to...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter or margarine
- 1cupchopped onion
- 1clovegarlic, minced
- 1cupchopped celery
- 4cupbeef bouillon
- 3cuppeeled, cubed potatoes
- 1(16 ounce) can tomatoes
- 1(17 ounce) can corn, undrained
Directions
- 1
Vegetable Chowder 1/4 cup butter or margarine 1 cup chopped onion 1 clove garlic, minced 1 cup chopped celery 4 cups beef bouillon 3 cups pe
- 2
Add onion and garlic and cook until transparent
- 3
Add celery, bouillon, potatoes, tomatoes, corn, carrots, salt, thyme and celery seed
- 4
Bring to boil over medium heat
- 5
Cover and simmer 30 minutes, or until vegetables are tender
- 6
Stir together cornstarch and water until smooth
- 7
Add to soup
- 8
Stirring constantly, bring to boil over medium heat, and boil 1 minute