🫙 From the Spice Rack
corn chowder
6 slices bacon 1/2 cup onion, chopped 1 stalk celery, sliced 2 medium potatoes, peeled and cubed 1 (17 ounce) can whole kernel corn 1/2 cup water 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 6slices bacon
- 1/2cuponion, chopped
- 1stalk celery, sliced
- 2medium potatoes, peeled and cubed
- 1(17 ounce) can whole kernel corn
- 1/2cupwater
- 1/2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Corn Chowder 6 slices bacon 1/2 cup onion, chopped 1 stalk celery, sliced 2 medium potatoes, peeled and cubed 1 (17 ounce) can whole kernel
- 2
Cook in a large saucepan until crisp
- 3
Remove bacon
- 4
Reserve 2 tablespoons drippings in pan
- 5
Add onion and celery
- 6
Sauté until onion is tender
- 7
Add potatoes, corn and liquid, water, salt and pepper
- 8
Bring to a boil