🫙 From the Spice Rack
corn bisque
3 (17 ounce) cans cream-style corn 1 small onion 1 small rib celery 2 cups chicken stock or broth 4 cups milk, divided 1/4 cup butter 1/4 cup flour 1 tablespoon steak s...
maineasy
Ingredients8 items
Ingredients
- 3(17 ounce) cans cream-style corn
- 1small onion
- 1small rib celery
- 2cupchicken stock or broth
- 4cupmilk, divided
- 1/4cupbutter
- 1/4cupflour
- 1tablespoonsteak sauce
Directions
- 1
Corn Bisque 3 (17 ounce) cans cream-style corn 1 small onion 1 small rib celery 2 cups chicken stock or broth 4 cups milk, divided 1/4 cup b
- 2
Put in large saucepan to simmer
- 3
Add chicken stock and 3 cups of the milk
- 4
simmer gently
- 5
Melt butter in saucepan
- 6
add flour
- 7
cook over medium 3 minutes without browning
- 8
Heat remaining 1 cup milk and add to flour-butter mixture, whisking until smooth and thick