🫙 From the Spice Rack
clam bisque
10 ounces minced clams 1/2 cup finely chopped celery 3 tablespoons butter, divided 2 tablespoons flour 1 cup milk Clam juice 1 cup chicken broth 1 cup mashed potatoes
sideeasy
Ingredients8 items
Ingredients
- 10ounceminced clams
- 1/2cupfinely chopped celery
- 3tablespoonbutter, divided
- 2tablespoonflour
- 1cupmilk
- 1cupchicken broth
- 1cupmashed potatoes
- 1/4teaspoonpepper
Directions
- 1
Clam Bisque 10 ounces minced clams 1/2 cup finely chopped celery 3 tablespoons butter, divided 2 tablespoons flour 1 cup milk Clam juice 1 c
- 2
save juice
- 3
Sauté celery in butter for 5 minutes over low heat
- 4
Melt 2 tablespoons butter in top of double boiler
- 5
Add flour, stir well
- 6
Add milk slowly
- 7
Stir constantly to keep smooth
- 8
Add clam juice and chicken broth