chilled salmon bisque

Directions

1. 1

   Chilled Salmon Bisque 1 (7 3/4 ounce) can salmon 2 cans cream of mushroom soup (undiluted) 2 tablespoons lemon juice Sour cream Clean bones

2. 2

   Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended

3. 3

   If too thick, thin with a little cream or milk

4. 4

   Ladle into chilled bowls and top with sour cream and a chunk of salmon.