🫙 From the Spice Rack
carrot bisque
6 cups chicken stock 5 slices bacon, chopped 1 1/2 pounds carrots, coarse chopped 1/2 cup green onions with tops, chopped 1/2 pound fresh mushrooms, chopped 1 cup cel...
maineasy
Ingredients8 items
Ingredients
- 6cupchicken stock
- 5slices bacon, chopped
- 11/2 pounds carrots, coarse chopped
- 1/2cupgreen onions with tops, chopped
- 1/2poundfresh mushrooms, chopped
- 1cupcelery with leaves, chopped
- 1/8teaspoondry thyme
- 1bay leaf
Directions
- 1
Carrot Bisque 6 cups chicken stock 5 slices bacon, chopped 1 1/2 pounds carrots, coarse chopped 1/2 cup green onions with tops, chopped 1/2
- 2
Stir in vegetables
- 3
Stir frequently until wilted
- 4
Cover and simmer 10 to 15 minutes
- 5
Uncover, stir in chicken stock, thyme and bay leaf
- 6
Simmer covered for 1 hour
- 7
Remove from heat
- 8
Remove bay leaf