🫙 From the Spice Rack
butternut squash bisque
Butternut Squash Bisque 1 small squash (1 pound) peeled, cut up and seeded or 1 (10 ounce) package frozen squash 2 tart apples, peeled, cored and coarsely chopped 1 medium yellow o...
maineasy
Ingredients8 items
Ingredients
- 1small squash (1 pound) peeled, cut up and
- 2tart apples, peeled, cored and coarsely chopped
- 1medium yellow onion, peeled and coarsely chopped
- 1pinchrosemary
- 1pinchmarjoram
- 4cupchicken broth
- 2thick slices french bread, trimmed and cubed
- 2egg yolks
Directions
- 1
Butternut Squash Bisque 1 small squash (1 pound) peeled, cut up and seeded or 1 (10 ounce) package frozen squash 2 tart apples, peeled, core
- 2
Bring to boil, reduce heat and simmer until the vegetables are soft, 35 to 45 minutes
- 3
Purée the vegetables, a small amount at a time
- 4
Beat yolks and cream together
- 5
Beat in a little of the hot soup
- 6
Combine the vegetables and cream mixture
- 7
Bring to a boil, but DO NOT boil
- 8
Garnish with additional diced apples