orange bisque
Orange Bisque Posted by FootsieBear at recipegoldmine.com April 28, 2001 This soup not only looks orange, it tastes orange. 3 cups chicken or vegetable broth, divided 1 large onion...
Ingredients
- 3cupchicken or vegetable broth, divided
- 1large onion, diced
- 2teaspoonground ginger (or 1 tablespoon minced fresh ginger)
- 1(15 ounce) can sliced or diced carrots, drained
- 1(16 ounce) can cut sweet potatoes in light syrup, drained
- 1cuporange juice
Directions
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Orange Bisque Posted by FootsieBear at recipegoldmine.com April 28, 2001 This soup not only looks orange, it tastes orange
- 2
3 cups chicken or vegetable broth, divided 1 large onion, diced 2 teaspoons ground ginger (or 1 tablespoon minced fresh ginger) 1 (15 ounce)
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Cover and cook over medium heat for 5 minutes or until onion is tender
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In a food processor or blender, puree the onion-ginger mixture with carrots, sweet potatoes and orange juice
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When smooth, return to the saucepan and stir in orange peel and as much broth as necessary to achieve the desired consistency
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Season with salt and pepper
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Reheat if desired to serve hot, or refrigerate to serve cold
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Top with a dollop of sour cream or yogurt and sprinkle with sliced green onions