🫙 From the Spice Rack
vegetable bisque
3 tablespoons butter 3 tablespoons flour 4 cups chicken broth 2 cups coarsely chopped broccoli 3/4 cup chopped carrots 1/2 cup chopped celery 1 small chopped onion...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 3tablespoonflour
- 4cupchicken broth
- 2cupcoarsely chopped broccoli
- 3/4cupchopped carrots
- 1/2cupchopped celery
- 1small chopped onion
- 1small clove garlic, minced
Directions
- 1
Vegetable Bisque 3 tablespoons butter 3 tablespoons flour 4 cups chicken broth 2 cups coarsely chopped broccoli 3/4 cup chopped carrots 1/2
- 2
Add flour and cook several minutes, stirring
- 3
Remove from heat
- 4
Gradually blend in broth
- 5
Bring to boil, stirring, and add broccoli, carrots, celery, onion, garlic, thyme, salt and pepper which have been mixed
- 6
Cover and simmer 8 minutes until vegetables are tender
- 7
Blend cream and egg
- 8
Gradually blend in several teaspoons of soup