🫙 From the Spice Rack
spinach almond bisque
2 teaspoons vegetable oil 1/2 cup sliced almonds 1 (10 1/2 ounce) can condensed cream of potato soup 2/3 cup half-and-half 1 (10 to 12 ounce) package frozen s...
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Ingredients5 items
Ingredients
- 2teaspoonvegetable oil
- 1/2cupsliced almonds
- 1(10 1/2 ounce) can condensed cream of potato soup
- 2/3cuphalf-and-half
- 1(10 to 12 ounce) package frozen spinach, thawed
Directions
- 1
Spinach-Almond Bisque 2 teaspoons vegetable oil 1/2 cup sliced almonds 1 (10 1/2 ounce) can condensed cream of potato soup 2/3 cup half-and-
- 2
Add almonds and toss until lightly browned
- 3
about 3 minutes
- 4
Set aside 2 tablespoons for garnish
- 5
Combine in blender remaining almonds, soup, half-and-half and spinach
- 6
blend until spinach is finely chopped
- 7
Pour into saucepan and heat, stirring often
- 8
Add salt and pour into soup bowls