🫙 From the Spice Rack
shrimp and mushroom bisque
Shrimp and Mushroom Bisque 1 1/2 pounds small shrimp, cleaned and deveined 1 cup water 1 pound fresh mushrooms, cleaned, chopped 1/4 cup butter 1/4 cup all-purpose flour 1 cup dry ...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds small shrimp, cleaned and deveined
- 1cupwater
- 1poundfresh mushrooms, cleaned, chopped
- 1/4cupbutter
- 1/4cupall-purpose flour
- 1cupdry white wine
- 1tablespoonchicken bouillon granules
- 1/2teaspoonnutmeg
Directions
- 1
Shrimp and Mushroom Bisque 1 1/2 pounds small shrimp, cleaned and deveined 1 cup water 1 pound fresh mushrooms, cleaned, chopped 1/4 cup but
- 2
Set aside
- 3
In large saucepan, sauté mushrooms in butter until liquid evaporates
- 4
Remove from heat
- 5
Stir in flour to coat
- 6
Slowly stir in wine
- 7
Add bouillon powder, seasonings and shrimp mixture
- 8
Simmer, covered, for 10 minutes, stirring often