🫙 From the Spice Rack

salmon bisque

Name: salmon bisque
Ingredients: 1/2 cup (1 stick) butter; 2 large onions, chopped; 2 stalks celery and leaves, chopped; 1/2 green bell pepper, chopped; 2 tablespoon flour; 1 can whole tomatoes; 2 cup half-and-half; 1 can pink salmon

1/2 cup (1 stick) butter 2 large onions, chopped 2 stalks celery and leaves, chopped 1/2 green bell pepper, chopped Shrimp (optional) 2 tablespoons flour 1 can whole ...

maineasy

Ingredients8 items

Ingredients

1/2cup(1 stick) butter
2large onions, chopped
2stalks celery and leaves, chopped
1/2green bell pepper, chopped
2tablespoonflour
1canwhole tomatoes
2cuphalf-and-half
1canpink salmon

Directions

1
Salmon Bisque 1/2 cup (1 stick) butter 2 large onions, chopped 2 stalks celery and leaves, chopped 1/2 green bell pepper, chopped Shrimp (op
2
Cook until limp
3
Add flour
4
Add tomatoes, let simmer for 20 to 30 minutes
5
Add salmon that has been deboned and drained
6
Add cream and simmer
7
Do not let boil
8
Simmer for about 30 minutes

✨ Treasure your own version of this recipe ← Back to explore