🫙 From the Spice Rack
potato bisque
1/4 cup butter 1 large onion, chopped 1 cup chopped celery and leaves 4 cups 1/2-inch cubed potatoes 1/4 cup finely chopped parsley 1/2 teaspoon salt 1/4 teaspoon pep...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1large onion, chopped
- 1cupchopped celery and leaves
- 4cup1/2-inch cubed potatoes
- 1/4cupfinely chopped parsley
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1quart regular strength chicken broth or
Directions
- 1
Potato Bisque 1/4 cup butter 1 large onion, chopped 1 cup chopped celery and leaves 4 cups 1/2-inch cubed potatoes 1/4 cup finely chopped pa
- 2
Add onion and celery and sauté
- 3
Add potatoes, parsley, salt, pepper and broth
- 4
Cover and cook until potatoes are tender
- 5
Stir in the milk and cook until soup is thoroughly hot (but not boiling)
- 6
Blend the cornstarch and water until smooth
- 7
Add to soup and continue cooking until soup boils and thickens - about 5 minutes
- 8
To serve, float a generous pat of butter on top of soup and sprinkle with chopped parsley