🫙 From the Spice Rack
onion cheese bisque
2 to 3 cups chopped sweet Spanish onion 3 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sage 4 cups milk
sideeasy
Ingredients8 items
Ingredients
- 2to 3 cups chopped sweet spanish onion
- 3tablespoonbutter or margarine
- 3tablespoonflour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/2teaspoonsage
- 4cupmilk
- 11/2 cups grated cheddar cheese
Directions
- 1
Onion-Cheese Bisque 2 to 3 cups chopped sweet Spanish onion 3 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon salt 1/4 teaspo
- 2
Add flour, salt, pepper and sage
- 3
Gradually stir in milk
- 4
Cook over medium heat until boiling, stirring constantly
- 5
Remove from heat
- 6
Stir in cheese and Worcestershire sauce, mixing until cheese melts
- 7
Purée soup in blender or food processor until smooth
- 8
Return to heat and heat gently