🫙 From the Spice Rack
pumpkin apple bisque
Pumpkin Apple Bisque 8 small (1 pound each) pumpkins 1/3 cup plus 2 tablespoons unsalted butter 1 small onion, cut into 1/4-inch dice 1/4 cup all-purpose flour 6 cups milk or half-...
maineasy
Ingredients8 items
Ingredients
- 8small (1 pound each) pumpkins
- 1/3cupplus 2 tablespoons unsalted butter
- 1small onion, cut into 1/4-inch dice
- 1/4cupall-purpose flour
- 6cupmilk or half-and-half, heated
- 1bay leaf
- 1(29 ounce) can pumpkin purée
- 1apple, peeled and cut into 1/8-inch dice
Directions
- 1
Pumpkin Apple Bisque 8 small (1 pound each) pumpkins 1/3 cup plus 2 tablespoons unsalted butter 1 small onion, cut into 1/4-inch dice 1/4 cu
- 2
Scoop out part of the pulp to form a clean cavity
- 3
In a 4-quart heavy saucepan or stockpot, melt 1/3 cup of the butter over medium heat and sauté onion until translucent, about 3 minutes
- 4
Add the flour and stir to form a paste
- 5
Cook and stir over low heat for 2 minutes
- 6
Gradually whisk the warm milk or half-and-half into flour mixture
- 7
Add the bay leaf
- 8
Bring to a simmer and cook gently for 15 minutes