🫙 From the Spice Rack
maryland crab bisque
Maryland Crab Bisque 2 tablespoons butter 1 cup minced celery 2 (10 ounce) packages white sauce mix 2 cups half-and-half 1/3 cup dry sherry 12 ounces crab meat (fresh, frozen or ca...
maineasy
Ingredients7 items
Ingredients
- 2tablespoonbutter
- 1cupminced celery
- 2(10 ounce) packages white sauce mix
- 2cuphalf-and-half
- 1/3cupdry sherry
- 12ouncecrab meat (fresh, frozen or canned)
- 1(13 3/4 ounce) can chicken broth
Directions
- 1
Maryland Crab Bisque 2 tablespoons butter 1 cup minced celery 2 (10 ounce) packages white sauce mix 2 cups half-and-half 1/3 cup dry sherry
- 2
Stir in sauce mix
- 3
Gradually stir in half and half
- 4
Add sherry and broth
- 5
Stir over low heat until soup bubbles and thickens slightly
- 6
Stir in crabmeat
- 7
simmer 15 minutes longer.