🫙 From the Spice Rack
jarlsberg shrimp bisque
Jarlsberg Shrimp Bisque 1 pound shrimp, shelled and deveined 2 tablespoons butter 2 cups sliced mushrooms 1/2 cup sliced scallions 1 small clove garlic, minced 6 cup milk 2 cups sh...
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Ingredients8 items
Ingredients
- 1poundshrimp, shelled and deveined
- 2tablespoonbutter
- 2cupsliced mushrooms
- 1/2cupsliced scallions
- 1small clove garlic, minced
- 6cupmilk
- 2cupshredded jarlsberg cheese
- 1cupcooked cut green beans
Directions
- 1
Jarlsberg Shrimp Bisque 1 pound shrimp, shelled and deveined 2 tablespoons butter 2 cups sliced mushrooms 1/2 cup sliced scallions 1 small c
- 2
sauté shrimp in butter until pink, stirring often
- 3
Add mushrooms, onions and garlic
- 4
Cook until vegetables are tender, stirring occasionally
- 5
Add milk and heat without boiling
- 6
Gradually blend in cheese, green beans, carrots, parsley and oregano
- 7
Heat, stirring often
- 8
Garnish with additional cheese before serving