🫙 From the Spice Rack
harvest bisque
1 small butternut squash, peeled 2 green apples, peeled, cored and chopped 1 medium onion, chopped Pinch of rosemary Pinch of marjoram 1 quart chicken stock 2 slices...
maineasy
Ingredients8 items
Ingredients
- 1small butternut squash, peeled
- 2green apples, peeled, cored and chopped
- 1medium onion, chopped
- 1quart chicken stock
- 2slices white bread, trimmed
- 11/2 teaspoons salt
- 1/2teaspoonpepper
- 2egg yolks
Directions
- 1
Harvest Bisque 1 small butternut squash, peeled 2 green apples, peeled, cored and chopped 1 medium onion, chopped Pinch of rosemary Pinch of
- 2
Bring to a boil and simmer uncovered 30 to 45 minutes
- 3
Purée in food processor until smooth
- 4
Return puréed soup to pot
- 5
In a small bowl, beat egg yolks and cream together
- 6
Beat in a little of the hot soup, then stir back into soup pot
- 7
Heat, but do not boil
- 8
Serves 4 to 6.