🫙 From the Spice Rack
fresh tomato bisque
Fresh Tomato Bisque 2 pounds ripe tomatoes (about 6) 1 onion, sliced thin 1 tablespoon butter 1 bay leaf 1 tablespoon brown sugar 2 whole cloves 1 teaspoon salt 1/2 teaspoon black ...
maineasy
Ingredients8 items
Ingredients
- 2poundripe tomatoes (about 6)
- 1onion, sliced thin
- 1tablespoonbutter
- 1bay leaf
- 1tablespoonbrown sugar
- 2whole cloves
- 1teaspoonsalt
- 1/2teaspoonblack pepper
Directions
- 1
Fresh Tomato Bisque 2 pounds ripe tomatoes (about 6) 1 onion, sliced thin 1 tablespoon butter 1 bay leaf 1 tablespoon brown sugar 2 whole cl
- 2
Sauté onion in butter and add tomatoes chopped
- 3
Add bay leaf, sugar, cloves, salt, pepper and basil
- 4
Simmer, stirring occasionally, until tomatoes are thoroughly cooked, about 25 minutes
- 5
Remove bay leaf and cloves and transfer mixture to blender to purée (or strain through a coarse sieve)
- 6
Add cream and milk and heat through
- 7
Serve topped with toasted butter croutons.