🫙 From the Spice Rack
curried eggplant bisque
Curried Eggplant Bisque 1 onion 2 teaspoons grated fresh ginger 4 teaspoons curry powder 2 tomatoes, chopped 1 eggplant, peeled and cut into 1-inch pieces 2 cups chicken bouillon
sideeasy
Ingredients7 items
Ingredients
- 1onion
- 2teaspoongrated fresh ginger
- 4teaspooncurry powder
- 2tomatoes, chopped
- 1eggplant, peeled and cut into 1-inch pieces
- 2cupchicken bouillon
- 1/4cupchutney
Directions
- 1
Curried Eggplant Bisque 1 onion 2 teaspoons grated fresh ginger 4 teaspoons curry powder 2 tomatoes, chopped 1 eggplant, peeled and cut into
- 2
Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes
- 3
Purée in blender
- 4
Serve either hot or cold
- 5
Sprinkle with chives.