🫙 From the Spice Rack
creamy zucchini bisque
Creamy Zucchini Bisque 1 (10 ounce) can chicken broth 1/2 cup water 2 medium zucchini, sliced 1 medium green bell pepper, sliced 1 medium onion, sliced 1 tablespoon basil 1 (10 oun...
maineasy
Ingredients8 items
Ingredients
- 1(10 ounce) can chicken broth
- 1/2cupwater
- 2medium zucchini, sliced
- 1medium green bell pepper, sliced
- 1medium onion, sliced
- 1tablespoonbasil
- 1(10 ounce) can cream of potato soup, undiluted
- 1cupcream or milk
Directions
- 1
Creamy Zucchini Bisque 1 (10 ounce) can chicken broth 1/2 cup water 2 medium zucchini, sliced 1 medium green bell pepper, sliced 1 medium on
- 2
bring to boil
- 3
reduce heat and simmer 20 minutes
- 4
Transfer with slotted spoon to blender
- 5
Add potato soup and process until smooth
- 6
Return to pan
- 7
stir in cream and pepper
- 8
Mix well and heat thoroughly