🫙 From the Spice Rack
creamed tomato bisque
Creamed Tomato Bisque 1/4 pound butter 1 cup chopped celery 1 cup chopped onion 1/2 cup chopped carrots 1/3 cup all-purpose flour 2 (1 pound 12 ounce) cans whole tomatoes, drained ...
maineasy
Ingredients8 items
Ingredients
- 1/4poundbutter
- 1cupchopped celery
- 1cupchopped onion
- 1/2cupchopped carrots
- 1/3cupall-purpose flour
- 2(1 pound 12 ounce) cans whole
- 2teaspoongranulated sugar
- 1teaspoonbasil
Directions
- 1
Creamed Tomato Bisque 1/4 pound butter 1 cup chopped celery 1 cup chopped onion 1/2 cup chopped carrots 1/3 cup all-purpose flour 2 (1 pound
- 2
Sauté celery, onions and carrots until tender
- 3
Stir in flour
- 4
Cook 2 minutes, stirring constantly
- 5
Add tomatoes, sugar, basil, marjoram, bay leaf and chicken broth
- 6
Cover and simmer 30 minutes, stirring occasionally
- 7
Discard bay leaf
- 8
Purée 1/3 of the mixture at a time in the blender