🫙 From the Spice Rack

sweet red pepper and crab bisque

Name: sweet red pepper and crab bisque
Ingredients: 2 tablespoon butter; 1 cup finely chopped onion; 1 cup chopped celery; 1 cup chopped red bell pepper; 1 1/4 teaspoons old bay or other seafood spice blend; 3 cup fish stock or bottled clam juice; 1/2 cup diced peeled russet potato; 1/2 cup half-and-half or skim evaporated milk

Sweet Red Pepper and Crab Bisque The addition of red bell pepper adds color and flavor to the traditional smooth richness of bisque. Serve this soup with brunch or as a main course...

maineasy

Ingredients8 items

Ingredients

2tablespoonbutter
1cupfinely chopped onion
1cupchopped celery
1cupchopped red bell pepper
11/4 teaspoons old bay or other seafood spice blend
3cupfish stock or bottled clam juice
1/2cupdiced peeled russet potato
1/2cuphalf-and-half or skim evaporated milk

Directions

1
Sweet Red Pepper and Crab Bisque The addition of red bell pepper adds color and flavor to the traditional smooth richness of bisque
2
Serve this soup with brunch or as a main course, with green salad and crusty bread
3
You can make the bisque up to two days ahead
4
cover and refrigerate it after pureeing
5
2 tablespoons butter 1 cup finely chopped onion 1 cup chopped celery 1 cup chopped red bell pepper 1 1/4 teaspoons Old Bay or other seafood
6
Add onion, celery, bell pepper, and seasoning
7
cook 10 minutes, stirring twice
8
Add stock and potato

✨ Treasure your own version of this recipe ← Back to explore