🫙 From the Spice Rack
mexican crunch
8 cups corn flakes 4 cups popped corn 3 cups broken tortilla chips 1 cup roasted peanuts 1/2 cup corn syrup 1/2 cup butter or margarine 1/4 cup firmly packed brown s...
mexicanmaineasy
Ingredients8 items
Ingredients
- 8cupcorn flakes
- 4cuppopped corn
- 3cupbroken tortilla chips
- 1cuproasted peanuts
- 1/2cupcorn syrup
- 1/2cupbutter or margarine
- 1/4cupfirmly packed brown sugar
- 1(1.25 ounce) envelope taco seasoning mix
Directions
- 1
Mexican Crunch 8 cups corn flakes 4 cups popped corn 3 cups broken tortilla chips 1 cup roasted peanuts 1/2 cup corn syrup 1/2 cup butter or
- 2
In large roasting pan, combine corn flakes, popped corn, chips and peanuts
- 3
In 2-quart saucepan, stir syrup, butter, brown sugar and seasoning mix
- 4
Stir constantly over medium heat
- 5
Bring to full boil
- 6
pour over corn flake mixture
- 7
Toss to coat well
- 8
Bake for 60 minutes, stirring every 15 minutes