🫙 From the Spice Rack
turkey jerky
6 tablespoons teriyaki sauce 1 tablespoon dark brown sugar 1 teaspoon hickory salt 1 pound uncooked skinless turkey breast, thinly sliced Put teriyaki sauce, brown sug...
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Ingredients4 items
Ingredients
- 6tablespoonteriyaki sauce
- 1tablespoondark brown sugar
- 1teaspoonhickory salt
- 1pounduncooked skinless turkey breast, thinly sliced
Directions
- 1
Turkey Jerky 6 tablespoons teriyaki sauce 1 tablespoon dark brown sugar 1 teaspoon hickory salt 1 pound uncooked skinless turkey breast, thi
- 2
Seal and shake the bag to mix
- 3
Add the turkey, reseal the bag, and shake to coat the turkey
- 4
Set the bag aside for 20 minutes for the flavors to meld
- 5
Lay the turkey on a dehydrator tray in a single layer and dry for about 8 hours, until leathery
- 6
Remove the jerky and set it aside to cool for 20 to 30 minutes
- 7
Store in a decorative airtight container.