🫙 From the Spice Rack
three-way beef jerky
Three-Way Beef Jerky 2 pound flank steak, bottom round, or any lean beefsteak or roast Spicy Marinade 1/2 cup Teriyaki Sauce 1 teaspoon olive oil 1/4 teaspoon Tabasco® sauce 2 tabl...
chinesemaineasy
Ingredients8 items
Ingredients
- 2poundflank steak, bottom round, or any lean beefsteak or roast
- 1/2cupteriyaki sauce
- 1teaspoonolive oil
- 1/4teaspoontabasco® sauce
- 2tablespoonsherry
- 11/2 tablespoons liquid smoke sauce
- 1cupwater
- 2teaspoonsalt
Directions
- 1
Three-Way Beef Jerky 2 pound flank steak, bottom round, or any lean beefsteak or roast Spicy Marinade 1/2 cup Teriyaki Sauce 1 teaspoon oliv
- 2
Cut into very thin slices, cutting with the grain
- 3
Combine marinade ingredients of your choice and stir in meat
- 4
Marinate overnight, stirring occasionally
- 5
Place cake racks on foil-covered cookie sheets or cover bottom of oven with foil and use oven racks
- 6
Drape meat slices on racks and roast for 8 to 10 hours or overnight at 175 degrees F
- 7
Cool and store in an airtight container.