beef jerky
1 1/2 pounds boneless chuck roast 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup packed brown sugar 1 tablespoon liquid smoke (optional) 1/2 teaspoon garlic powd...
Ingredients
- 11/2 pounds boneless chuck roast
- 1/2cupsoy sauce
- 1/2cupworcestershire sauce
- 1/2cuppacked brown sugar
- 1tablespoonliquid smoke (optional)
- 1/2teaspoongarlic powder
- 1/2teaspoonpepper
- 1/2teaspoonextra-spicy seasoning (mrs. dash®)
Directions
- 1
Beef Jerky 1 1/2 pounds boneless chuck roast 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup packed brown sugar 1 tablespoon liquid s
- 2
Dash®) 1 tablespoon onion powder Partially freeze roast for 2 hours
- 3
Slice across the grain, removing excess fat
- 4
Cut into 3/16- to 1/4-inch strips
- 5
Combine remaining ingredients in a shallow glass container or heavy-duty resealable bag
- 6
Cover tightly and refrigerate for 6 to 8 hours or overnight
- 7
Place meat in a single layer on a foil-lined baking sheet (slices can be placed close together)
- 8
Bake at 140 degrees F to 160 degrees F (or the lowest temperature on your oven) for 8 to 10 hours, occasionally blotting beef with paper tow