🫙 From the Spice Rack
potato chips
6 to 10 potatoes 3 cups vegetable oil Salt, to taste Wash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for...
maineasy
Ingredients2 items
Ingredients
- 6to 10 potatoes
- 3cupvegetable oil
Directions
- 1
Potato Chips 6 to 10 potatoes 3 cups vegetable oil Salt, to taste Wash potatoes
- 2
Keep the peel on
- 3
Slice them very thin with a slicer or by hand
- 4
Put potato slices in ice water for about 10 minutes, then drain very well
- 5
Meanwhile, heat oil in a pan
- 6
Drop the potatoes carefully so the oil doesn't splatter, and deep fry them until they are crispy
- 7
Drain and add salt to taste.