fritos
Fritos® 1 cup yellow or white cornmeal, stone ground, if possible 1 cup boiling water 4 tablespoons butter, melted 1/2 teaspoon salt Vegetable oil (for frying ) Stir cornmeal gradu...
Ingredients
- 1cupyellow or white cornmeal,
- 1cupboiling water
- 4tablespoonbutter, melted
- 1/2teaspoonsalt
Directions
- 1
Fritos® 1 cup yellow or white cornmeal, stone ground, if possible 1 cup boiling water 4 tablespoons butter, melted 1/2 teaspoon salt Vegetab
- 2
Spread dough evenly on an inverted buttered 14 x 9-inch baking pan no more than 1/8 inch thick, and bake at 350 degrees F for about 30 minut
- 3
Immediately cut into strips about 1/2 inch x 3 inches and remove them carefully to a rack with a spatula
- 4
Heat vegetable oil 2 inches deep in a wok or skillet until hot but not smoking
- 5
Add strips, a few at a time, and cook until crisp
- 6
Remove with slotted spoon and drain on paper towels
- 7
Salt to taste.