🫙 From the Spice Rack
beef jerky
1 1/2 pounds flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent® 1/4 cup Worces...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds flank steak
- 1/2teaspoonseasoned salt
- 1/3teaspoongarlic powder
- 1/3teaspoonblack pepper
- 1teaspoononion powder
- 1teaspoonmsg or accent®
- 1/4cupworcestershire sauce
- 1/4cupsoy sauce
Directions
- 1
Beef Jerky 1 1/2 pounds flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder
- 2
Slice with grain into 1/8-inch thick strips
- 3
Marinate overnight in a glass dish in the refrigerator
- 4
Lay strips in a single layer on cookie sheets
- 5
Leave door of oven open a crack
- 6
Roast at 125 degrees F to 140 degrees F for 4 to 5 hours
- 7
Cool completely
- 8
Store in plastic bags to keep airtight