🫙 From the Spice Rack
crunchy garbanzos
Crunchy Garbanzos Makes 3 cups. 1 (16 ounce) can garbanzo beans, drained and rinsed 2 tablespoons soy sauce 2 tablespoons water 2 tablespoons seasoned salt 1 teaspoon paprika Prehe...
maineasy
Ingredients5 items
Ingredients
- 1(16 ounce) can garbanzo beans, drained and rinsed
- 2tablespoonsoy sauce
- 2tablespoonwater
- 2tablespoonseasoned salt
- 1teaspoonpaprika
Directions
- 1
Crunchy Garbanzos Makes 3 cups
- 2
1 (16 ounce) can garbanzo beans, drained and rinsed 2 tablespoons soy sauce 2 tablespoons water 2 tablespoons seasoned salt 1 teaspoon papri
- 3
On a nonstick or lightly greased cookie sheet, lay out drained garbanzo beans in a single layer
- 4
In a cup, combine soy sauce, water and spices
- 5
Sprinkle seasoning mixture over garbanzos
- 6
Bake for 30 minutes or until browned and crisped, stirring occasionally while baking to ensure even cooking
- 7
Remove from oven and serve hot or allow to cool and store in an airtight container.