old-fashioned gingerbread with peach sauce
Old-Fashioned Gingerbread with Peach Sauce Gingerbread 1/2 cup granulated sugar 1/2 cup butter 1 egg 1 cup molasses 2 cups self-rising flour 2 teaspoons ginger 1/2 teaspoon cinnamo...
Ingredients
- 1/2cupgranulated sugar
- 1/2cupbutter
- 1egg
- 1cupmolasses
- 2cupself-rising flour
- 2teaspoonginger
- 1/2teaspooncinnamon
- 1/2cupmilk with 1/2 teaspoon lemon juice
Directions
- 1
Old-Fashioned Gingerbread with Peach Sauce Gingerbread 1/2 cup granulated sugar 1/2 cup butter 1 egg 1 cup molasses 2 cups self-rising flour
- 2
Add egg and molasses and blend well
- 3
Combine dry ingredients and add to molasses mixture alternately with milk which has been combined with lemon juice, brandy and flavoring
- 4
Beat until smooth and pour into a greased 9 x 13-inch pan
- 5
Bake at 350 degrees F for 30 minutes
- 6
Serve in squares warm or at room temperature with Peach Sauce
- 7
Peach Sauce: In heavy pan, combine egg yolks and sugar
- 8
Heat peach brandy in separate pan and pour into yolks, whisking steadily